The pots and pans that are currently being used to make all of our meals are stainless steel. Years ago I ditched all of my teflon cookware as I became aware of the dangers of non-stick Teflon. I have attached a list of links at the bottom of the blog if you are interested in reading up about it. I was unaware of any potential danger in other types of cookware. This chart by Dr. Mercola outlines the potential problems with cookware commonly used. So all I want for Christmas is ceramic cookware!
http://articles.mercola.com/sites/articles/archive/2008/03/06/non-stick-cookware-continues-to-prove-its-toxicity.aspx.
Cookware Material | Potential Hazard |
Non-Stick | PFOA induced potential health hazards -- from your immune system to birthing activities |
Aluminum | Is a reactive metal and suspected casual factor in Alzheimer's disease |
Stainless steel | Potential likelihood of metal leaching into your food and allergen issues |
Copper | Due to the possibility of copper caused discomfort, recommended to never have direct contact with your food |
If you are interested in the dangers of Teflon here are a few links to read. http://articles.mercola.com/sites/articles/archive/2008/03/06/non-stick-cookware-continues-to-prove-its-toxicity.aspxhttp://www.medicalnewstoday.com/articles/4716.php
http://articles.mercola.com/sites/articles/archive/2003/04/19/nonstick-cookware-part-two.aspx
http://articles.mercola.com/sites/articles/archive/2005/08/11/nonstick-cookware-chemical-is-in-your-food-packaging-and-you-dont-even-know-it.aspx
So far I haven't found any ceramic cookware I want to purchase. There is the issue with the glazing used on the ceramic. I'll keep you posted. I'll keep on using the stainless steel until then.
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