Tonight is the second night in the past week I have made lobster. My sweet husband stopped on the way home and bought some for me. I can't get enough! Love me some lobster.
I just thought I'd share the secret to making fabulous lobster that a little lady at Central Market shared with me. So here it is: when boiling the lobster add salt to the water and then white wine. I add the small bottles that I use for cooking. Oh my. I'd put it up against any restaurant lobster any day.
OUT OF THIS WORLD!
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