Thursday, February 17, 2011

Love Me Some Lobster

Tonight is the second night in the past week I have made lobster.  My sweet husband stopped on the way home and bought some for me.  I can't get enough!  Love me some lobster.

I just thought I'd share the secret to making fabulous lobster that a little lady at Central Market shared with me.  So here it is: when boiling the lobster add salt to the water and then white wine.  I add the small bottles that I use for cooking.  Oh my.  I'd put it up against any restaurant lobster any day.


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