I tried out a new recipe for the Super Bowl. It turned out so fabulous that I don't think I can make it again for a long while. Why, you ask? It was just too darn good for my own good. I ate and ate and ate and overate. I ate so much I felt SICK! That doesn't happen often. And as I lay in bed moaning about how I ate so much I vowed it would be a long while before I made this again!
Around 8 p. m. on Saturday night I made a big pot of Bison and Shiitake Mushroom Chili for the Super Bowl on Sunday. By about 10 p. m. there was just a little left. Needless to say, we didn't have Bison Chili for the Super Bowl.
I found this recipe on Organic Authority and it just read like it would be out of this world. I thought it was! Here's the recipe.
FYI: I included a red bell pepper and excluded the creme fraiche and green onions.
Bison Chili with Shiitake Mushrooms from Organic Authority