Wednesday, June 29, 2011

Watermelon Popsicles

We just finished eating watermelon popsicles.  Perfect treat for a hot summer day.  

Recipe: Watermelon Popsicles

Watermelon Popsicles
makes 10-15, depending on size
6 cups cubed watermelon, seeds and rind removed (about 4 pounds)
1 tablespoon freshly squeezed lime juice
1 tablespoon freshly grated lime zest
Blend watermelon in a blender, or process through a juicer, until liquefied completely. Stir in lime juice and zest. Pour mixture through a sieve into a bowl, then spoon juice into popsicle molds with sticks inserted, and freeze.

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